Fresh, smooth-skinned, and wonderfully versatile, our Red Potatoes are prized for their creamy texture and naturally buttery flavor. Their thin, tender skin means there’s no need to peel, making meal preparation quick and easy while preserving their fresh flavor and nutrients.
Red potatoes hold their shape exceptionally well when cooked, making them a favorite for roasting, boiling, grilling, and potato salads. Whether you’re preparing a family dinner or a backyard cookout, these homegrown potatoes are a delicious addition to any meal.
Preparation Ideas
- Roast with olive oil, garlic, and fresh herbs
- Boil for classic potato salad or buttery side dishes
- Grill in foil packets with onions and seasonings
- Toss into soups, stews, and chowders
- Smash and roast until golden and crispy
- Cut into wedges for roasted potatoes or home fries
Creamy, flavorful, and harvested fresh from the field, our Red Potatoes are a kitchen staple that’s perfect for everything from weeknight meals to holiday gatherings.
