Fresh, tender, and packed with flavor, Brussels sprouts are a cool-season favorite that transform into a delicious, slightly sweet vegetable when cooked. Harvested at their peak, these miniature cabbage-like sprouts develop a wonderfully nutty flavor and crispy edges when roasted, making them a favorite even among those who thought they didn’t like Brussels sprouts.
Whether roasted, sautéed, or shredded fresh, Brussels sprouts are a versatile vegetable that pairs beautifully with a variety of flavors and makes an excellent addition to any meal.
Preparation Ideas
- Roast with olive oil, garlic, and parmesan cheese until crispy
- Sauté with bacon, onions, or pancetta for a classic side dish
- Shred fresh into salads or slaws
- Toss with balsamic glaze and roasted pecans
- Add to sheet pan dinners with potatoes and your favorite protein
- Steam and finish with butter, lemon, and fresh herbs
Tender, flavorful, and harvested fresh from the field, our Brussels sprouts offer a delicious balance of sweetness and earthy flavor that’s perfect for everything from weeknight dinners to holiday meals.
