Sure is feeling like the dog days of summer! Grab some fresh produce to cool off at the following locations tomorrow:-Frederick Farmers Market from 10-1 at the Southwest Regional parking lot at 632 Contender Way, Frederick, MD 21703. Located right across from the Sophie and Madigan’s playground-Rockville Farmers Market from 9-1 at the Jury parking lot, corner of Rt. 28 and Monroe Street-Sabillasville Roadside Market located at 16225 Sabillasville Road, open from 10-5 (also open Sunday 10-5)We will have:Sweet corn 🌽 Blueberries 🫐 Yellow peaches πŸ‘ White peaches Pie/tart cherries πŸ’ApricotsSweet plumsRed raspberriesTomatoesSparkling apple cider – NEW for 2026!Apples – Lodi, Fuji, Gold Rush & Golden DeliciousPotatoes – new gold, new red potatoes & sweetSugar snap peasEnglish peas – in hull & hulledBeans – green, yellow wax & romaCabbage – green & redCucumbers – pickling, slicing & China jadeSummer Squash – zucchini, yellow, patty pan & zephyrEggplant – classic, oriental & nubiaBroccoliRomanescoCauliflower – white & cheddarSwiss chardCollard greensKale – curly & dinosaurField lettuce – mixed varieties Kohlrabi Onions – spring & expressionOkra – very limitedNo sugar & Sugar Applesauce & Apple ButterNo Sugar Pear butterNo Sugar Honey crisp applesauce Dried Apples -5 or 8 oz.Honey – wildflower & clover in 12 lb, 5 lb, 2 lb, & 1 lb sizes Bee Pollen – 4 oz & 8 oz Cream honeyDeer applesFlower bouquets πŸ’Find speciality items at our roadside market:Country Creamery ice cream: black raspberry, butter pecan, chocolate, chocolate peanut butter, coffee, cookies n cream, grape nut, strawberry, vanilla, cookie dough, cherry cordial, peach, lemon poppyseed, salted caramel & cotton candyCountry Creamery creamline milk (A2A2): white & chocolateHeavy creamButtermilkFrozen pies: very berry, french apple, pumpkin, cherry, peach, apple caramel walnut, blueberry, peach & blueberry, honey crisp apple, strawberry & strawberry rhubarb Pot pies: chicken, beef & vegetable Sticky buns: with and without nuts Whoopie pies: peanut butter chocolate, chocolate chip & apple ciderDonuts: apple cider & blueberry Cookies: chocolate chip, apple cider & molasses Sand tart cookiesFlower PlantersHanging Baskets Herbs See MoreSee Less
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We hope everyone had a wonderful Fourth of July weekend and was able to enjoy some of your favorite summer traditions with family and friends!It has been a hot week on the farm. With four days climbing above 95 degrees, the working conditions certainly weren't pleasant. Because of the extreme heat, we decided to postpone our transplanting until early next week rather than risk cooking the young plants in the field. Sometimes the best farming decision is knowing when to wait.Even though planting was on hold, we stayed plenty busy and made over 1,600 bales of hay during the week.We also had a fun visit Orchid Cellar Meadery and Wineryinery, who stopped by to pick up 100 pounds of our red raspberries to make their annual custom batch of Druid. It is a very limited product each year, and we're proud that our berries get to be part of it.The biggest excitement this week was pulling our first sweet corn of the season on Friday, just in time for the holiday weekend. We've been enjoying plenty of it ourselves, and it has been delicious! My favorite way to eat sweet corn is grilled with a generous sprinkle of Old Bay seasoning. If the weather cooperates, we should have a continuous supply of fresh sweet corn all the way into September.New this week in our online store:Sweet cornRoma beansFennelBulk quantities of Jade cucumbersWe also harvested our first carrots of the season. They were only available at our Rockville Farmers Market this weekend because our earliest carrot plantings had less-than-ideal germination. Fortunately, later plantings look better, so we expect to have plenty available later in the season. See MoreSee Less
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