Lehigh potatoes are a versatile, yellow-fleshed variety known for their smooth texture, buttery flavor, and excellent cooking qualities. With their tan, lightly netted skin and creamy yellow interior, these potatoes hold their shape well while developing a rich, satisfying taste when cooked.
Perfect for everyday meals, Lehigh potatoes are an all-purpose favorite that performs beautifully whether roasted, mashed, fried, or added to soups and stews.
Preparation Ideas
- Roast with olive oil, garlic, and fresh herbs
- Mash with butter and cream for a smooth, buttery side dish
- Cut into wedges or fries and bake until golden
- Add to soups, chowders, and hearty stews
- Boil for potato salad or side dishes
- Sauté with onions for breakfast potatoes or hash
Creamy, flavorful, and incredibly versatile, Lehigh potatoes are a delicious choice for everything from weeknight dinners to family favorites.
Available in pints, quarts, 1/2 pecks, and 1/2 bushels
