From traditional orange-fleshed favorites to white and vibrant purple varieties, our homegrown Sweet Potatoes offer a delicious range of flavors, colors, and textures. Each variety has its own unique characteristics, making it fun to choose the perfect sweet potato for roasting, baking, mashing, frying, or your favorite family recipes.
We grow Covington, Bayou Belle, Bonita, Murasaki, Okinawan, and Mexican Purple sweet potatoes. Varieties can be purchased individually, so you can stick with a favorite or try several and taste the difference!
Available Varieties
- Covington – A classic sweet potato with rose-colored skin and bright orange flesh. Moist, smooth, and naturally sweet, it’s an excellent all-purpose variety for baking, mashing, casseroles, and fries.
- Bayou Belle – Red-skinned with deep orange flesh and a rich, sweet flavor. A great choice for roasting, baking, mashing, and sweet potato fries.
- Bonita – Light tan skin with creamy white flesh. Mildly sweet with a drier, fluffier texture than orange varieties, making it delicious roasted, baked, or mashed.
- Murasaki – Beautiful reddish-purple skin surrounding creamy white flesh. Its mildly sweet, nutty flavor and drier texture make it especially good for roasting and baking.
- Okinawan – Light-colored skin hides striking purple flesh inside. Dense, creamy, and mildly sweet with a unique flavor, this variety makes a beautiful addition to both sweet and savory dishes.
- Mexican Purple – A colorful specialty sweet potato with vibrant purple flesh, a dense texture, and a pleasantly sweet, earthy flavor. Its beautiful color makes it especially eye-catching when roasted, mashed, or baked.
Preparation Ideas
- Bake whole and top with butter, cinnamon, or maple syrup
- Cube and roast with olive oil and savory herbs
- Mash for a colorful alternative to traditional mashed potatoes
- Cut into wedges or fries and roast until caramelized
- Add to soups, stews, curries, and grain bowls
- Make sweet potato casseroles, pies, breads, and desserts
- Roast several varieties together for a colorful sweet potato medley
Whether you prefer the familiar sweetness of Covington and Bayou Belle, the creamy white flesh of Bonita and Murasaki, or the striking purple color of Okinawan and Mexican Purple, our homegrown Sweet Potatoes offer something delicious and unique for every meal.
