Fresh, tender, and mild in flavor, zucchini squash is a versatile summer vegetable that works well in both simple meals and favorite homemade recipes. Its soft texture and light taste make it easy to cook, bake, grill, or enjoy raw.
Preparation Ideas
- Slice and sauté with garlic, onions, or olive oil
- Grill with salt, pepper, and herbs
- Add to stir-fries, pasta, soups, or casseroles
- Shred into zucchini bread, muffins, or fritters
- Spiralize into “zoodles” as a pasta alternative
- Slice raw for veggie trays or salads
Fresh, easy to prepare, and endlessly useful—zucchini squash is a summertime staple for everyday cooking.
1 lb. quantities
