Crisp, firm, and perfect for preserving, pickling cucumbers are the ideal choice for making homemade pickles. Their smaller size, thin skin, and dense flesh help them stay crunchy and flavorful during the pickling process.
Whether you prefer dill, bread-and-butter, spicy, or refrigerator pickles, these cucumbers are a summertime favorite for canning and preserving. They’re also delicious fresh, offering a satisfying crunch for salads and snacks.
Preparation Ideas
- Make classic dill pickles or bread-and-butter pickles
- Prepare quick refrigerator pickles
- Slice into cucumber and onion salad
- Add to relish trays and vegetable platters
- Enjoy fresh with dips and hummus
- Use in homemade salsas and salads
Fresh, crunchy, and full of garden flavor, pickling cucumbers are a must-have for preserving the taste of summer.
Available in pints, 1/2 pecks, and 1/2 bushels depending on the season.
