Tender, mild, and incredibly versatile, yellow squash is a summertime favorite that shines in everything from simple side dishes to hearty family meals. Its delicate flavor and soft texture make it easy to prepare and a perfect complement to a wide variety of ingredients.
Whether sautéed, grilled, roasted, or baked, yellow squash readily absorbs seasonings while maintaining its fresh garden flavor.
Preparation Ideas
- Slice and sauté with onions, garlic, and butter
- Grill with olive oil and your favorite herbs
- Roast alongside other seasonal vegetables
- Add to stir-fries, casseroles, or pasta dishes
- Bread and fry for a classic summer treat
- Bake into casseroles with cheese and breadcrumbs
Fresh, tender, and easy to prepare—yellow squash is a delicious addition to any summer meal.
1 lb. of yellow squash
