Crisp, colorful, and full of fresh garden flavor, our bell peppers are harvested at peak freshness and are available in both green and purple varieties. Each offers a satisfying crunch and mild, sweet flavor that makes them a versatile ingredient for everything from fresh salads to hearty cooked meals.
Green bell peppers provide a classic, slightly tangy flavor that’s perfect for everyday cooking, while purple bell peppers offer a beautiful pop of color with a slightly sweeter taste. Both varieties can be purchased individually, allowing you to mix and match your favorites.
Preparation Ideas
- Slice fresh for salads and vegetable trays
- Add to sandwiches, wraps, and burgers
- Sauté with onions for fajitas or stir-fries
- Roast or grill to enhance their natural sweetness
- Stuff with your favorite meat, rice, or vegetable filling
- Dice into omelets, pizzas, pasta dishes, and casseroles
Available Varieties
- Green Bell Peppers
- Purple Bell Peppers
Fresh, crisp, and packed with garden-fresh flavor, our bell peppers are a colorful addition to any meal and a versatile favorite in the kitchen.
