Long, slender, and exceptionally crisp, China Jade cucumbers are an Asian-style variety prized for their sweet, mild flavor and refreshing crunch. Their thin, tender skin and small seed cavity make them perfect for fresh eating—no peeling required.
Unlike traditional slicing cucumbers, China Jade cucumbers have a delicate texture and a naturally mild taste with very little bitterness, making them a favorite for salads, snacking, and light summer dishes.
Preparation Ideas
- Slice into fresh garden salads or grain bowls
- Enjoy raw with dips, hummus, or ranch dressing
- Add to sandwiches, wraps, and sushi rolls
- Make refreshing cucumber salads with rice vinegar and sesame oil
- Infuse water with cucumber, mint, and lemon
- Use in quick refrigerator pickles or Asian-inspired slaws
Cool, crisp, and refreshingly sweet, China Jade cucumbers bring fresh garden flavor and satisfying crunch to every meal.
Available by the piece
