Bright, tangy, and full of fresh flavor, tomatillos are a staple of Mexican and Southwestern cooking. Easily recognized by their papery husks and vibrant green fruit, tomatillos have a pleasantly tart, slightly citrusy flavor that becomes sweeter and more mellow when roasted or cooked.
Best known as the key ingredient in salsa verde, tomatillos are incredibly versatile and can be enjoyed raw, roasted, grilled, or simmered into your favorite dishes. Simply remove the husk and rinse the fruit before preparing.
Preparation Ideas
- Make fresh or roasted salsa verde
- Roast with onions, garlic, and peppers for a flavorful sauce
- Add to tacos, enchiladas, burritos, and quesadillas
- Simmer into chili verde, soups, and stews
- Chop fresh into salsas and salads for a bright, tangy flavor
- Grill or roast alongside peppers for a smoky summer side
Fresh, tangy, and wonderfully versatile, tomatillos bring authentic flavor and a refreshing twist to homemade salsas, sauces, and Southwestern-inspired meals.
