Crisp, mild, and slightly sweet, kohlrabi is a unique and versatile vegetable with a flavor similar to a blend of cabbage, broccoli stems, and turnips. Its crunchy texture makes it delicious raw, while cooking brings out a tender, mellow sweetness.
Preparation Ideas
- Peel, slice, and enjoy raw with dip
- Shred into slaws or salads
- Roast with olive oil, salt, and pepper
- Sauté with garlic and butter
- Add to soups, stews, or stir-fries
- Slice into sticks for a crunchy snack
Fresh, crisp, and easy to use—kohlrabi is a great way to add crunch and mild garden flavor to everyday meals.
1 kohlrabi bulb with tops
