Sweet, tender, and ready to cook, our freshly hulled English peas bring the taste of spring straight to your table without the work of shelling. Picked at peak freshness and carefully removed from their pods, these bright green peas are naturally sweet, delicate, and bursting with garden-fresh flavor.
Unlike store-bought frozen peas, freshly hulled English peas offer a tender texture and exceptional sweetness that make them a seasonal favorite.
Preparation Ideas
- Lightly steam and serve with butter and fresh herbs
- Sauté with onions, garlic, or bacon
- Add to pasta dishes, risottos, and casseroles
- Stir into soups and stews
- Toss into fresh salads for a burst of sweetness
- Cook Southern-style with ham and a touch of cream
Fresh, sweet, and ready to enjoy, these freshly hulled English peas make it easy to savor one of the season’s most cherished harvests.
Available in pints
