Tender, crisp, and naturally mild, wax beans are a colorful variation of green beans known for their beautiful golden-yellow pods and delicate flavor. Harvested young for the best texture, wax beans offer a slightly buttery taste and a satisfying snap that makes them a favorite summer vegetable.
Their vibrant color and versatility make them perfect for everything from simple side dishes to fresh salads and family meals.
Preparation Ideas
- Steam and serve with butter and fresh herbs
- Sauté with garlic and onions
- Roast with olive oil and parmesan cheese
- Add to vegetable medleys, stir-fries, and casseroles
- Toss into salads for a pop of color and crunch
- Cook Southern-style with bacon or ham
Fresh, tender, and beautifully golden, wax beans are a delicious way to brighten up your plate and enjoy the flavors of the season.
Available by the quart
