Sweet, buttery, and exceptionally flavorful, Magness Pears are a premium dessert pear known for their smooth texture, rich aroma, and outstanding eating quality. Their greenish-yellow skin often develops a light russet or attractive blush, while the tender flesh becomes wonderfully juicy and almost melting when fully ripe.
Magness Pears are harvested while still firm and are best allowed to ripen at room temperature. Leave them on the counter for several days until the area near the stem gives slightly to gentle pressure. As they soften, their flavor becomes sweeter, richer, and more aromatic.
Preparation Ideas
- Allow to ripen and enjoy fresh for their exceptional flavor
- Slice into green salads with walnuts, pecans, or blue cheese
- Pair with brie, gouda, sharp cheddar, or other cheeses
- Add to yogurt, oatmeal, or breakfast bowls
- Poach with cinnamon, vanilla, or warm spices
- Bake into pear crisps, tarts, cakes, and other desserts
Rich, juicy, and wonderfully sweet when properly ripened, Magness Pears are an exceptional fresh-eating pear and a delicious way to enjoy the flavors of pear season.
