Freshly dug and incredibly versatile, our homegrown Kennebec Potatoes are a classic all-purpose potato known for their thin, light-tan skin, creamy white flesh, and excellent potato flavor. Their smooth texture and balance between starchy and firm make them a dependable choice for almost any potato recipe.
Kennebecs are especially prized for frying, producing beautifully golden, crispy French fries and home fries with a fluffy interior. They’re just as delicious baked, mashed, roasted, or added to hearty soups and stews.
Preparation Ideas
- Cut into homemade French fries or potato wedges
- Dice for crispy home fries or breakfast potatoes
- Mash with butter and cream for a classic side dish
- Roast with olive oil, garlic, and fresh herbs
- Bake whole and load with your favorite toppings
- Add to soups, stews, chowders, and pot roasts
- Make scalloped potatoes, potato casseroles, or homemade potato chips
Freshly dug from our fields, Kennebec Potatoes are a true kitchen workhorse—perfect for everything from crispy homemade fries to creamy mashed potatoes and hearty family meals.
