Peppery, bright, and full of character, arugula is a leafy green that adds a bold, fresh bite to any dish. Its tender leaves and distinctive, slightly spicy flavor make it a favorite for both simple salads and more elevated recipes.
Harvested for freshness, arugula offers a light, delicate texture with a lively kick that pairs beautifully with citrus, cheeses, nuts, and savory ingredients.
Preparation Ideas
- Toss into a fresh salad with lemon vinaigrette and shaved parmesan
- Layer onto sandwiches, wraps, or flatbreads for a peppery bite
- Add to pizza just before serving for a fresh finish
- Blend into pesto for a bold twist on a classic sauce
- Toss with warm pasta, olive oil, and garlic
Fresh, vibrant, and full of flavor, arugula brings a bright, peppery edge to everyday meals.
1/3 pound bag
