Tender, fresh, and incredibly versatile, our homegrown Spinach is a cool-season favorite with tender green leaves and a mild, slightly earthy flavor. Delicious both raw and cooked, spinach is an easy way to add fresh-from-the-farm flavor to meals throughout the day.
Enjoy it straight from the bag in salads, quickly sauté it for a simple side dish, or add a handful to your favorite soups, pastas, egg dishes, and more.
Preparation Ideas
- Toss fresh into salads with your favorite toppings and dressing
- Sauté with olive oil or butter, fresh garlic, salt, and pepper
- Add to scrambled eggs, omelets, frittatas, and quiche
- Stir into soups, stews, pasta dishes, and casseroles
- Blend into smoothies with fruit and yogurt
- Add to sandwiches, wraps, and grain bowls
- Use in spinach dip, stuffed shells, lasagna, or creamy pasta dishes
Tender, flavorful, and freshly harvested from our fields, our Spinach is a versatile kitchen staple that’s just as delicious in a fresh salad as it is incorporated into your favorite home-cooked meal.
