Also known as Tuscan kale or lacinato kale, Dinosaur Kale is prized for its dark blue-green leaves, tender texture, and rich earthy flavor. Compared to curly kale, its leaves are slightly sweeter and more delicate, making it a favorite for both raw and cooked dishes.
With its long, textured leaves and hearty character, Dinosaur Kale holds up beautifully in soups, sautés, and slow-cooked meals while also being tender enough for fresh salads.
Preparation Ideas
- Sauté with garlic, olive oil, and lemon
- Add to soups, stews, or pasta dishes
- Massage with dressing for a tender kale salad
- Roast into crispy kale chips
- Stir into bean dishes or grain bowls
- Cook Southern-style with smoked ham or bacon
Rich, flavorful, and wonderfully versatile—Dinosaur Kale is a kitchen favorite for hearty, wholesome meals.
1 lb bag
