Sweet, juicy, and full of rich plum flavor, Vanier Plums are a delicious Japanese-style plum known for their attractive red-purple skin and golden-yellow flesh. Their firm, juicy texture and well-balanced sweet-tart flavor make them an excellent choice for fresh eating, baking, and preserving.
Vanier Plums are especially enjoyable straight from the orchard, but their firm flesh also holds up beautifully in cooked recipes.
Preparation Ideas
- Enjoy fresh as a sweet, juicy snack
- Slice into fruit salads or serve on a charcuterie board
- Bake into pies, crisps, cobblers, and tarts
- Make homemade plum jam, jelly, or preserves
- Cook into sauces, chutneys, or fruit compotes
- Grill or roast and serve with ice cream or alongside savory dishes
Juicy, flavorful, and freshly picked from the orchard, Vanier Plums offer a delicious balance of sweetness and tartness that’s perfect for enjoying fresh or incorporating into your favorite summer recipes.
