Sweet, juicy, and exceptionally flavorful, Methley plums are an early-season favorite known for their beautiful reddish-purple skin and deep red flesh. Their tender, juicy texture and rich, sweet flavor with a hint of tartness make them perfect for enjoying fresh or using in your favorite recipes.
These aromatic plums are delicious straight from the orchard and are equally at home in desserts, preserves, and fresh fruit dishes.
Preparation Ideas
- Enjoy fresh as a juicy summertime snack
- Slice into fruit salads or green salads
- Bake into pies, crisps, cobblers, and tarts
- Make homemade plum jam, jelly, or preserves
- Grill and serve alongside pork or chicken
- Blend into smoothies, sauces, or fruit compotes
Sweet, succulent, and bursting with orchard-fresh flavor, Methley plums are one of summer’s first and finest stone fruits.
Available in pints
