Sweet, tender, and bursting with fresh-picked flavor, Montauk Sweet Corn is a delicious late-summer variety known for its plump, juicy kernels and excellent eating quality. Its beautiful bi-color ears feature a mix of yellow and white kernels that deliver exceptional sweetness, a tender crunch, and classic homegrown corn flavor in every bite.
Harvested fresh from the field, Montauk is perfect for everything from a simple buttered ear of corn to your favorite summertime recipes.
Preparation Ideas
- Boil and serve with butter, salt, and pepper
- Grill in the husk or directly over the flame for a smoky flavor
- Cut the kernels from the cob for salads, salsas, and succotash
- Add to soups, chowders, casseroles, and pasta dishes
- Roast with garlic butter, parmesan, or fresh herbs
- Blanch and freeze the kernels to enjoy homegrown sweet corn later in the year
Sweet, juicy, and picked fresh from the field, Montauk Sweet Corn is a delicious way to enjoy the homegrown taste of summer while sweet corn season lasts.
