Crisp, juicy, and naturally sweet, our Red and Yellow Bell Peppers are allowed to ripen on the plant to develop their beautiful color and deliciously sweet flavor. Compared with green bell peppers, fully ripened red and yellow peppers offer a sweeter, milder taste that makes them excellent for both fresh eating and cooking.
Choose your favorite color or grab some of each to add vibrant color, crunch, and fresh-from-the-field flavor to your meals.
Available Varieties
- Red Bell Peppers – Sweet, crisp, and full-flavored with a rich, fruity sweetness that’s delicious fresh or cooked.
- Yellow Bell Peppers – Mild, juicy, and exceptionally sweet with a bright, refreshing flavor and beautiful golden color.
Preparation Ideas
- Slice fresh for salads, vegetable trays, and snacking
- Serve with hummus, ranch, or your favorite dip
- Sauté with onions for fajitas, sausage, or stir-fries
- Stuff with ground beef, sausage, rice, cheese, or vegetables
- Roast or grill to bring out their natural sweetness
- Add to pizzas, pasta dishes, omelets, and casseroles
Sweet, colorful, and freshly harvested from the field, our Red and Yellow Bell Peppers are a versatile kitchen favorite that adds beautiful color and delicious homegrown flavor to almost any meal.
