Sweet, crisp, and deliciously crunchy, sugar snap peas are one of spring and early summer’s most popular treats. Unlike shell peas, the entire pod is edible, offering a satisfying crunch and naturally sweet flavor that makes them perfect for snacking or cooking.
Fresh sugar snap peas are versatile and easy to prepare, whether enjoyed straight from the garden or incorporated into your favorite recipes.
Preparation Ideas
- Enjoy raw as a healthy, crunchy snack
- Add to fresh salads for sweetness and texture
- Serve with vegetable dips and party trays
- Stir-fry with garlic, ginger, and other vegetables
- Lightly steam and finish with butter and herbs
- Toss into pasta dishes, grain bowls, or fried rice
Sweet, tender, and packed with fresh garden flavor—sugar snap peas are a delicious way to enjoy the best of the season.
Available in pints
