Crisp, juicy, and bursting with old-fashioned apple flavor, Stayman Apples are a classic fall variety known for their beautiful deep red skin, firm flesh, and rich, tangy flavor. Often called Stayman Winesap, these apples have a distinctive sweet-tart taste with a refreshing acidity that makes them a favorite for both fresh eating and baking.
Stayman Apples are especially popular with customers who enjoy an apple with a little more tartness and a bold, traditional apple flavor. Their firm texture holds up well during cooking, making them an excellent choice for pies, crisps, applesauce, and other fall favorites.
Preparation Ideas
- Enjoy fresh for a crisp, juicy, sweet-tart snack
- Slice for lunchboxes, fruit trays, and cheese boards
- Pair with sharp cheddar, gouda, peanut butter, or caramel
- Bake into apple pies, crisps, cobblers, and cakes
- Cook into homemade applesauce or apple butter
- Add to muffins, breads, oatmeal, and other fall recipes
- Use in savory dishes alongside pork, sausage, or roasted vegetables
- Blend with sweeter apple varieties for homemade cider
Rich, tangy, and freshly picked from the orchard, Stayman Apples are a traditional fall favorite with plenty of old-fashioned apple flavor. Whether you’re looking for a flavorful eating apple or the perfect variety for homemade apple pie, Stayman is an excellent choice!
