Juicy, tender, and full of classic apple flavor, Cortland Apples are an old-fashioned favorite known for their beautiful deep red and green skin and exceptionally white flesh. They offer a refreshing sweet-tart flavor that’s excellent for fresh eating, baking, applesauce, and countless fall recipes.
One of Cortland’s standout qualities is that its bright white flesh is slow to brown after cutting, making it an excellent apple for fruit trays, salads, lunchboxes, and anywhere you want fresh apple slices to stay attractive longer.
Preparation Ideas
- Enjoy fresh as a juicy, sweet-tart snack
- Slice for fruit trays, lunchboxes, and charcuterie boards
- Add to green salads, chicken salads, and fruit salads
- Bake into apple pies, crisps, cobblers, and cakes
- Cook into homemade applesauce and apple butter
- Pair with cheddar, gouda, peanut butter, or caramel
Juicy, flavorful, and freshly picked from the orchard, Cortland Apples are a versatile fall favorite that’s just as delicious eaten fresh as they are baked into your favorite apple recipes.
