Crisp, juicy, and full of rich apple flavor, Nittany Apples are a delicious late-season variety developed at Penn State University. Known for their attractive red skin, firm flesh, and excellent balance of sweetness and tartness, Nittany Apples are a wonderful choice for both fresh eating and cooking.
Nittany Apples have a satisfying crunch and a bold, refreshing flavor that appeals to anyone who enjoys an apple with a little tanginess. Their firm texture holds up especially well during baking, making them an excellent all-purpose apple for pies, crisps, applesauce, and other favorite fall recipes.
Preparation Ideas
- Enjoy fresh as a crisp, juicy, sweet-tart snack
- Slice for lunchboxes, fruit trays, and cheese boards
- Pair with sharp cheddar, gouda, peanut butter, or caramel
- Bake into apple pies, crisps, cobblers, and cakes
- Cook into homemade applesauce or apple butter
- Add to muffins, breads, oatmeal, and other fall breakfast dishes
- Roast alongside pork, chicken, or other savory meals
- Blend with sweeter apple varieties for homemade apple cider
Crisp, flavorful, and freshly picked from our orchard, Nittany Apples are an excellent late-season variety that combines the sweetness and tartness of a traditional apple with the firm texture needed for baking and cooking. Whether enjoyed fresh or baked into a homemade apple pie, Nittany Apples are a wonderful addition to your fall apple selection!
