Crisp, juicy, and refreshingly sweet, Ginger Gold Apples are an early-season favorite that offer a delicious first taste of the approaching fall apple season. Their beautiful pale green to golden-yellow skin surrounds crisp, creamy-white flesh with a mild, sweet flavor and just the right touch of tartness.
Ginger Golds are especially popular for fresh eating because of their refreshing crunch and balanced flavor. They also resist browning better than many apple varieties after being sliced, making them an excellent choice for salads, lunchboxes, and fruit trays.
Preparation Ideas
- Enjoy fresh as a crisp, juicy snack
- Slice for lunchboxes, picnics, and fruit trays
- Add to green salads, chicken salads, and fruit salads
- Pair with cheddar, gouda, peanut butter, or caramel
- Bake into apple crisps, muffins, cakes, and other desserts
- Make homemade applesauce or apple butter
Sweet, crisp, and freshly picked from the orchard, Ginger Gold Apples are a delicious early-season apple that’s perfect for snacking, salads, baking, and sharing with the whole family.
