Striking, flavorful, and unlike any other vegetable, Romanesco is known for its beautiful lime-green color and naturally occurring spiral pattern. A member of the broccoli and cauliflower family, Romanesco offers a mild, slightly nutty flavor with a tender texture that is sweeter and less bitter than traditional broccoli.
Its eye-catching appearance makes it a standout on the dinner table, while its versatility makes it easy to incorporate into a wide variety of dishes.
Preparation Ideas
- Roast with olive oil, garlic, and parmesan cheese
- Steam and serve with butter and fresh herbs
- Add to pasta dishes, stir-fries, and casseroles
- Enjoy raw with dips or on a vegetable tray
- Grill for a smoky, caramelized flavor
- Toss into salads or grain bowls for added texture and color
Beautiful, delicious, and easy to prepare, Romanesco brings vibrant color and unique flavor to everyday meals.
Available by the head
